Soft and moist sweetened dried cranberries are produced by infusing sucrose syrup into sliced superior-grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant (Genus/species – Vaccinium macrocarpon), until a specific equilibrated Brix range is reached. The product is then dried to moisture specifications and lightly sprayed with oil. The process conforms to all provisions of the Food, Drug, and Cosmetic Act.